Category: Event
On Tuesday, November 28, 2023, on the premises of Longarone Fiere, under the patronage of Artglace – the confederation of the Associations of artisan gelato chefs of Europe -, a delegation composed of the most celebrated Spanish chefs, gelato chefs and pastry chefschefs, captained by Marco Miquel Sirvent, president of ANHCEA (Associación Nacional de Heladeros […]
This year MIG becomes even more focused on business in the gelato world, on sustainability, on innovation and internationalization. These are the key words around which we are building an itinerary and a clearly structured program. More attention will therefore be paid to innovation and technology, also thanks to the participation of the CNR, which […]
PROGRAMME 62nd MIG – INTERNATIONAL EXHIBITION OF ARTISAN GELATO Longarone (Belluno) Sunday, 27th November from 10.00 – 18.30 open to the public Monday, 28th and Tuesday, 29th November from 10.00 – 18.30 open to trade visitors only Wednesday, 30th November from 10.00 – 16.00 open to trade visitors only Saturday, 26th November 2022 10.00 h […]
Gelato and tiramisu tastes at the Ancient Fair of San Gregorio anticipate the 7th European Day of Artisan Gelato. The 7th edition of Prosecco Superiore Gelato Competition took place during the Ancient Fair of San Gregorio (9th-10th -11th March) in Valdobbiadene Municipality (Veneto) in cooperation with Longarone Fiere – MIG, gelateriedelterritorio.it and Cantina Produttori di Valdobbiadene […]
Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide. Last weekend Tiramisù World Cup Junior took place. The two little winner are Marco Bertolo (11years old from Treviso) for the original recipe and Riccardo Landonio (13 years old from Milan) for the creative recipe. […]
