Main Menù

Close

52nd International Competition COPPA D'ORO

The International Gelato Exhibition MIG which will take place in Longarone from 27th to 30th November 2022 concurrently organizes the Competition Coppa d’Oro, now in its 52nd edition. 

Established in 1970, the International Award “Coppa d’Oro” is considered as the “Gelato” Oscar: every year, master gelato makers from all over the world are invited to show here their skills and arts.

The “Golden Book” of the event include gelato makers who made ​​the history of gelato in Europe. The 2022 award is focused on the milk-based gelato:”Malaga” flavor.

The FIRST PLACE WINNER will be awarded the “COPPA D’ORO 2022” and the prize

Journey to discover the UNESCO World Heritage Sites from the Dolomites to Venice”

Three nights for two people and three experiences

One overnight stay with dinner and breakfast in the Dolomites in Cortina d’Ampezzo (Belluno) at the Hotel de la Poste (www.delaposte.it ) with the experience “Creation of Gran’Ampezzo cheese” at the Santer dairy in Cortina d’Ampezzo

One overnight stay with dinner and breakfast in the Prosecco Lands in Cison di Valmarino (Treviso) at the Hotel CastelBrando (www.castelbrando.it), entrance to the Spa and Prosecco tasting.

One overnight stay with dinner and breakfast in the heart of Venice at the Hotel La Calcina, overlooking the Giudecca Canal (www.lacalcina.com)

The SECOND and THIRD PLACE WINNER

will be awarded a cup and the prize

Starred Dinner for Two”

at the Locanda San Lorenzo (1* Michelin) in Puos d’Alpago – Belluno (www.locandasanlorenzo.it )

The 4th to 20th place winners will be awarded cups, plaques and prizes provided by Authorities, Public Bodies and Associations.

The FIRST PLACE WINNER UNDER 35 will be awarded a cup and a special prize

Special prizes will also be awarded to the second and third place winner UNDER 35

The CREATIVITY PRIZE will be awarded to the best decorated tub.

The award ceremony is scheduled on Wednesday, November 30th, 2022 at the Longarone Fiere.

>> DOWNLOAD REGULATION >>

  • By filling the following form you will be facilitated in the collection and delivery of the sample on Monday 28th November.

    Fields marked with an * are mandatory.

  • Registration data

  • Information pursuant to Articles 13 and 14 of EU Regulation 679/2016 ("GDPR"). We inform you that the personal data provided by the interested party and acquired by Longarone Fiere Dolomiti Srl are subject to processing in accordance with the principles of lawfulness, fairness, proportionality, necessity, accuracy, completeness and security and other legal obligations in force. The above personal data are communicated voluntarily by the interested parties and will be used for statistical purposes and to send information on the events organised. By filling in this form, Longarone Fiere Dolomiti Srl is explicitly authorised to process the data as specified above. You can change your mind at any time by clicking on the unsubscribe link at the bottom of every email you receive from us or by writing to amministrazione@longaronefiere.it. We will treat your information with respect. By clicking on REGISTER, you agree that we process your information in accordance with the Privacy Policy.
  • This field is for validation purposes and should be left unchanged.

1970
ARMIDO BELLESE
Bar – Gelateria “Oasi” – Oderzo (TV)

 

1971
FAUSTO BORTOLOT
“Casa del Gelato” – Fano (PE)

 

1972
ALFONSO DE CESERO
Heladeria “Italiana” – Aro (Spagna)

 

1973
GIOVANNI DE CESERO
Heladeria “Italiana” – La Coruña (Spagna)

 

1974
SILVANO ZALLOT
Siegburg (Germania)

 

1975
ROMEO SAVIANE
“Eis Venezia” – Duisburg (Germania)

 

1976
SIVERIO FADEL
Punta Sabbioni (VE)

 

1977
LUIGI DAL FARRA
“Eis Cafè Italia” – Goch (Germania)

 

1978
GUIDO PROTTI
Krefeld (Germania)

 

1979
CALOGERO DONZELLI
Gelateria “Al Portico” – Sotto il Monte (Bg)

 

1980
GABRIEL OLIVIER
Heladeria “Italiana” – Tarragona (Spagna)

 

1981
GIANCARLO BEDENDO
Gelateria Artigiana – Bussolengo (Vr)

 

1982
DANIELA DELLA BONA
Carrara (MS)

 

1983
ALBERTO MANARA
Parma

 

1984
LORENZO PITTON
Bar Gelateria “Leon d’Oro” – Iseo (BS)

 

1985
ANDREA MASSONE
Gelateria “Sala dei Gelati” – Salice Terme (PV)

 

1986
HEINRICH HARTL
Hotel Kärnten – Bad Hofgastein (Austria)

 

1987
STEFANO FRANCESCHINI
Gelateria “Il Gelatone” Lido di Venezia (VE)

 

1988
ANGELO BANDONI
Gelateria “Bristol” – Marina di Massa (MS)

 

1989
GIAN LUCA VITOLLI
Gelateria “Il Mago del Gelato” –  Marina di Massa (MS)

 

1989
ROBERTO BENEDETTI
Barbisano (TV)

 

1990
UMBERTO DE CHIRO
Gelateria Umberto – Freilassing (Germania)

 

1991
GIANPIERO STEFAN
Gelateria «Stefan» – Pordenone

 

1992
LUIGINA TOFFOLI
Gelateria “Caffè Fontana” – Conegliano (TV)

 

1993
ANDRES OLIVIER
Gelateria Italiana “Olivier” – Sitges Barna (Spagna)

 

1994
DAL BO’ e FAUSTINI
“Eis Cafè Cristallo” – Magdeburg (Germania)

1995
MAURIZIO COSTA
Gelateria “F1 Gelati” – Rottach (Germania)

 

1996
EDI GRANUCCI
Gelateria “Granucci” – Wageningen (Olanda)

 

1997
ANDREA VALVANI
Gelateria “New Peter Pan” – Frosinone

 

1998
LUCIO MORELLATO
Gelateria “Lucio Morellato” – Unteraching (Germania)

 

1999
LUCIO MORELLATO
Gelateria “Crema Gelato” – Unteraching (Germania)

 

2000
LUIGI DALL’ANTONIA
Gelateria “Il Re del Gelato” – Treviso

 

2001
PATRIZIA E GIUSEPPE PADOVAN
Gelateria “Bottega del Gelato” – Manzano (Udine)

 

2002
OTTAVIANO IENCO
Eiscafè Geppetto – Wildeshausen (Germania)

 

2003
GIULIO VACILLOTTO
Gelateria “da Stefano” – Maserada sul Piave (Treviso)

 

2004
GELATERIA FONTANA
Dueville (Vicenza)

 

2005
CARLO DE LORENZO
Gelateria Venezia – Utrecht (Olanda)

 

2006
MAURO CRIVELLARO
Bottega del Gelato – Mirano (Venezia)

 

2007
ERMANNO MAZZOLI
Gelateria Mazzoli – Amersfoort (Olanda)

 

2008
ANTONIO MEZZALIRA
Gelateria “Golosi di Natura” – Gazzo (Padova)

 

2009
ANGELO TALAMINI
Gelateria “Talamini” – Enschede (Olanda)

 

2010
REMO RENATO OSCAR BORTOT
Helados Italianos Remo – Burgos (Spagna)

 

2011
DIEGO CANDUSSI
Eiscafè Gelatok – Landshut (Germania)

 

2012
BALDAN MASSIMO
Gelateria “Dolce Freddo” – Camponogara (VE)

 

2013
ENRICO DE GIUSTI
Gelateria “Vaniglia e Bontà” – Padova

 

2014
MAURO CRIVELLARO
Gelateria “Bottega del Gelato” – Mirano (VE)

 

2015
SERGIO DEL FAVERO
Gelateria “Pausa Gelato” – Arcade (TV)

 

2016
JESSICA FERRARA
Gelateria “Casa del Gelato” – Albenga (SV)

 

2017
GIUSEPPE ZERBATO
Gelateria “Il Gelataio” – VICENZA

 

2018
ROBERTO COLETTI
Gelateria “Roberto Gelato” – Utrecht (NL)

 

2019
BARBARA BETTERA
Gelateria “Il Gelato di Barbara” – Rivolta d’Adda (CR)

 

2021
CURZIO BARAGGI
Gelateria “Prossima Fermata” – Milano