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53nd International Competition COPPA D'ORO

The 63rd International Gelato Exhibition MIG which will take place from 26th to 29th November 2023 at the fairgrounds of Longarone Fiere Dolomiti concurrently organizes the International Coppa d’Oro Competition, now in its 53rd edition. The competition will be organized and managed directly by Longarone Fiere Dolomiti.

Established in 1970, the International Award “Coppa d’Oro” is considered as the “Gelato” Oscar: every year, master gelato makers from all over the world are invited to show here their skills and arts. The “Golden Book” of the event include gelato makers who made ​​the history of gelato in Europe.

The gelato flavour 2023 for the Coppa d’Oro competition is

water-based dark chocolate

The first place winner will be awarded the “COPPA D’ORO 2023”. Further cups, equal in style but proportional in size, will be awarded to the second and third place winners.

In the event that the eleven top-ranking samples include one or more ice creams submitted by competitors under 32 years of age (not yet turned 32), the first ranked of this category will be proclaimed the under 32 winner of the Competition.

The fourth to twenty-first place winners will be awarded cups, plaques and prizes provided by Authorities, Public Bodies. Associations, Companies and the organizers of the competition.

All registered participants that are present during the awards ceremony will receive a certificate and a gadget as a memento of their participation.

The award ceremony is scheduled on Wednesday, 29th November 2023 at 15.00 h.

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    1970
    ARMIDO BELLESE
    Bar – Gelateria “Oasi” – Oderzo (TV)

     

    1971
    FAUSTO BORTOLOT
    “Casa del Gelato” – Fano (PE)

     

    1972
    ALFONSO DE CESERO
    Heladeria “Italiana” – Aro (Spagna)

     

    1973
    GIOVANNI DE CESERO
    Heladeria “Italiana” – La Coruña (Spagna)

     

    1974
    SILVANO ZALLOT
    Siegburg (Germania)

     

    1975
    ROMEO SAVIANE
    “Eis Venezia” – Duisburg (Germania)

     

    1976
    SIVERIO FADEL
    Punta Sabbioni (VE)

     

    1977
    LUIGI DAL FARRA
    “Eis Cafè Italia” – Goch (Germania)

     

    1978
    GUIDO PROTTI
    Krefeld (Germania)

     

    1979
    CALOGERO DONZELLI
    Gelateria “Al Portico” – Sotto il Monte (Bg)

     

    1980
    GABRIEL OLIVIER
    Heladeria “Italiana” – Tarragona (Spagna)

     

    1981
    GIANCARLO BEDENDO
    Gelateria Artigiana – Bussolengo (Vr)

     

    1982
    DANIELA DELLA BONA
    Carrara (MS)

     

    1983
    ALBERTO MANARA
    Parma

     

    1984
    LORENZO PITTON
    Bar Gelateria “Leon d’Oro” – Iseo (BS)

     

    1985
    ANDREA MASSONE
    Gelateria “Sala dei Gelati” – Salice Terme (PV)

     

    1986
    HEINRICH HARTL
    Hotel Kärnten – Bad Hofgastein (Austria)

     

    1987
    STEFANO FRANCESCHINI
    Gelateria “Il Gelatone” Lido di Venezia (VE)

     

    1988
    ANGELO BANDONI
    Gelateria “Bristol” – Marina di Massa (MS)

     

    1989
    GIAN LUCA VITOLLI
    Gelateria “Il Mago del Gelato” –  Marina di Massa (MS)

     

    1989
    ROBERTO BENEDETTI
    Barbisano (TV)

     

    1990
    UMBERTO DE CHIRO
    Gelateria Umberto – Freilassing (Germania)

     

    1991
    GIANPIERO STEFAN
    Gelateria «Stefan» – Pordenone

     

    1992
    LUIGINA TOFFOLI
    Gelateria “Caffè Fontana” – Conegliano (TV)

     

    1993
    ANDRES OLIVIER
    Gelateria Italiana “Olivier” – Sitges Barna (Spagna)

     

    1994
    DAL BO’ e FAUSTINI
    “Eis Cafè Cristallo” – Magdeburg (Germania)

     

    1995
    MAURIZIO COSTA
    Gelateria “F1 Gelati” – Rottach (Germania)

    1996
    EDI GRANUCCI
    Gelateria “Granucci” – Wageningen (Olanda)

     

    1997
    ANDREA VALVANI
    Gelateria “New Peter Pan” – Frosinone

     

    1998
    LUCIO MORELLATO
    Gelateria “Lucio Morellato” – Unteraching (Germania)

     

    1999
    LUCIO MORELLATO
    Gelateria “Crema Gelato” – Unteraching (Germania)

     

    2000
    LUIGI DALL’ANTONIA
    Gelateria “Il Re del Gelato” – Treviso

     

    2001
    PATRIZIA E GIUSEPPE PADOVAN
    Gelateria “Bottega del Gelato” – Manzano (Udine)

     

    2002
    OTTAVIANO IENCO
    Eiscafè Geppetto – Wildeshausen (Germania)

     

    2003
    GIULIO VACILLOTTO
    Gelateria “da Stefano” – Maserada sul Piave (Treviso)

     

    2004
    GELATERIA FONTANA
    Dueville (Vicenza)

     

    2005
    CARLO DE LORENZO
    Gelateria Venezia – Utrecht (Olanda)

     

    2006
    MAURO CRIVELLARO
    Bottega del Gelato – Mirano (Venezia)

     

    2007
    ERMANNO MAZZOLI
    Gelateria Mazzoli – Amersfoort (Olanda)

     

    2008
    ANTONIO MEZZALIRA
    Gelateria “Golosi di Natura” – Gazzo (Padova)

     

    2009
    ANGELO TALAMINI
    Gelateria “Talamini” – Enschede (Olanda)

     

    2010
    REMO RENATO OSCAR BORTOT
    Helados Italianos Remo – Burgos (Spagna)

     

    2011
    DIEGO CANDUSSI
    Eiscafè Gelatok – Landshut (Germania)

     

    2012
    BALDAN MASSIMO
    Gelateria “Dolce Freddo” – Camponogara (VE)

     

    2013
    ENRICO DE GIUSTI
    Gelateria “Vaniglia e Bontà” – Padova

     

    2014
    MAURO CRIVELLARO
    Gelateria “Bottega del Gelato” – Mirano (VE)

     

    2015
    SERGIO DEL FAVERO
    Gelateria “Pausa Gelato” – Arcade (TV)

     

    2016
    JESSICA FERRARA
    Gelateria “Casa del Gelato” – Albenga (SV)

     

    2017
    GIUSEPPE ZERBATO
    Gelateria “Il Gelataio” – VICENZA

     

    2018
    ROBERTO COLETTI
    Gelateria “Roberto Gelato” – Utrecht (NL)

     

    2019
    BARBARA BETTERA
    Gelateria “Il Gelato di Barbara” – Rivolta d’Adda (CR)

     

    2021
    CURZIO BARAGGI
    Gelateria “Prossima Fermata” – Milano

     

    2022
    BARBARA BETTERA
    Gelateria “Il Gelato di Barbara” – Rivolta d’Adda (CR)

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