Gelato and tiramisu tastes at the Ancient Fair of San Gregorio anticipate the 7th European Day of Artisan Gelato.
The 7th edition of Prosecco Superiore Gelato Competition took place during the Ancient Fair of San Gregorio (9th-10th -11th March) in Valdobbiadene Municipality (Veneto) in cooperation with Longarone Fiere – MIG, gelateriedelterritorio.it and Cantina Produttori di Valdobbiadene – Val d’Oca.
This initiative represent the preview of the 7th European Day of Artisan Gelato (24th March) an wants to promote the connections between Prosecco and gelato, two pillar products of Veneto area and of Made in Italy worldwide.
The 5th July 2012 the European Parliament of Strasbourg designate the European Day of Artisan Gelato because “between fresh daily
products, artisan gelato represents the excellence in terms of quality and food safety, which enhances the value of the agri-food products of each Member State”. Therefore the day assumes a great promotional value that should involve as much as possible the whole artisan gelato industry.
Those are the gelato makers that had to balance the Prosecco Superiore gelato, an hard challenge because alcohol is anticoagulant so it increase the difficulty to prepare the cold dessert.
Massimo Antonello, Oasi del Gelato – Galliera Veneta PD
Denis Scomparin, Boutique del Gelato – Favaro Veneto VE
Angelo Juri Ceccon, La Gelateria Home Made – Peschiera del Garda VR
Antonio Mezzalira, Golosi di Natura – Gazzo PD
Mauro Crivellaro, L’Arte di Mauro – Mirano VE
Marco Reato, Gelateria Gimmy – Feltre BL
Pierangelo Curto, Agrigelateria La Dolza – Follina TV
Massimo Carnio, Alla Villa dei Cedri – Valdobbiadene TV
Joseph Guerrera, Gelateria Joseph – Marotta PU
Bruno Da Dalt, Boutique del Gelato – Valdobbiadene TV
Massimo Baldan, Gelateria Sopra Ogni Gusto – Mira VE