Main Menù


Category: News

PROGRAMME 62nd MIG – INTERNATIONAL EXHIBITION OF ARTISAN GELATO Longarone (Belluno) Sunday, 27th November from 10.00 – 18.30 open to the public Monday, 28th and Tuesday, 29th November from 10.00 – 18.30 open to trade visitors only Wednesday, 30th November from 10.00 – 16.00 open to trade visitors only Saturday, 26th November 2022 10.00 h […]

MIG - Mostra Internazionale del Gelato 2022
Read more

At MIG Technical Committee the Longarone Fiere president Gian Angelo Bellati presented some new partners of the Fair. They will mainly support the organisation of the 60th MIG -International Exhibition of Artisan Gelato, but not just this. Among the participants there was Alessandro Piccinini, already known in the sector thanks to his extensive esperience, who […]

MIG incontri
Read more

  The 7th May 2019, the catering institute “Ignazio e Vincenzo Florio” of Erice (Sicily, Italy) have been awarded with a vertical frezer. Two students Stella Silvestro and Marta Savona won this prize during the 25th edition of the National gelato competition “Carlo Pozzi“. They won thanks to their course “Egadi Garden” last December during […]

Consegna mantecatore a Erice
Read more

  Milan, 28th January 2019 – ACOMAG – Italian Gelato Machines and Equipment Manufactures’ Association – votes the new board of directors for the period 2019 – 2020 – 2021. The new ACOMAG board of directors is made by following members: President Marco Cavedagni (of CARPIGIANI group Iceteam 1927). Vice-President Nicola Iannucci (of TECHNOGEL SpA) […]

Foto Marco Cavedagni presidente Acomag
Read more

  Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide. Last weekend Tiramisù World Cup Junior took place. The two little winner are Marco Bertolo (11years old from Treviso) for the original recipe and Riccardo Landonio (13 years old from Milan) for the creative recipe. […]

Il Gelato delle Dolomiti
Read more

  The 24th March the European Day of Artisan Gelato is celebrated all around Europe. This year there is the 7th edition of this event born thanks to a Longarone Fiere and Artglace idea. The 2019 taste is Tiramisu and the official recipe has been created by Thomas Infanti, the young gelto maker that won […]

Il Gelato Tiramisù di Thomas Infanti
Read more