Category: News
On Tuesday, November 28, 2023, on the premises of Longarone Fiere, under the patronage of Artglace – the confederation of the Associations of artisan gelato chefs of Europe -, a delegation composed of the most celebrated Spanish chefs, gelato chefs and pastry chefschefs, captained by Marco Miquel Sirvent, president of ANHCEA (Associación Nacional de Heladeros […]
Internationalization of excellence, innovation and sustainability The 63rd International Exhibition of Gelato (MIG) in Longarone starts a new pathway. The most historic gelato fair in the world, which is dressed in new light, technology, and sustainability, will put in the spotlight the ultimate visions of the market and future projections. Precise strategies of internationalization will […]
With 24,000 professional visitors from 44 countries, Sirha Budapest is the most important business forum of food industry and HoReCa in Central and Eastern Europe. Since 2014, the trade fair has been providing an opportunity for the key players of the market to introduce themselves, gain knowledge and establish business relationships. Professionals are mainly coming […]
This year MIG becomes even more focused on business in the gelato world, on sustainability, on innovation and internationalization. These are the key words around which we are building an itinerary and a clearly structured program. More attention will therefore be paid to innovation and technology, also thanks to the participation of the CNR, which […]
PROGRAMME 62nd MIG – INTERNATIONAL EXHIBITION OF ARTISAN GELATO Longarone (Belluno) Sunday, 27th November from 10.00 – 18.30 open to the public Monday, 28th and Tuesday, 29th November from 10.00 – 18.30 open to trade visitors only Wednesday, 30th November from 10.00 – 16.00 open to trade visitors only Saturday, 26th November 2022 10.00 h […]
At MIG Technical Committee the Longarone Fiere president Gian Angelo Bellati presented some new partners of the Fair. They will mainly support the organisation of the 60th MIG -International Exhibition of Artisan Gelato, but not just this. Among the participants there was Alessandro Piccinini, already known in the sector thanks to his extensive esperience, who […]
The 7th May 2019, the catering institute “Ignazio e Vincenzo Florio” of Erice (Sicily, Italy) have been awarded with a vertical frezer. Two students Stella Silvestro and Marta Savona won this prize during the 25th edition of the National gelato competition “Carlo Pozzi“. They won thanks to their course “Egadi Garden” last December during […]
Milan, 28th January 2019 – ACOMAG – Italian Gelato Machines and Equipment Manufactures’ Association – votes the new board of directors for the period 2019 – 2020 – 2021. The new ACOMAG board of directors is made by following members: President Marco Cavedagni (of CARPIGIANI group Iceteam 1927). Vice-President Nicola Iannucci (of TECHNOGEL SpA) […]
Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide. Last weekend Tiramisù World Cup Junior took place. The two little winner are Marco Bertolo (11years old from Treviso) for the original recipe and Riccardo Landonio (13 years old from Milan) for the creative recipe. […]
The 24th March the European Day of Artisan Gelato is celebrated all around Europe. This year there is the 7th edition of this event born thanks to a Longarone Fiere and Artglace idea. The 2019 taste is Tiramisu and the official recipe has been created by Thomas Infanti, the young gelto maker that won […]
