Month: May 2019
The 7th May 2019, the catering institute “Ignazio e Vincenzo Florio” of Erice (Sicily, Italy) have been awarded with a vertical frezer. Two students Stella Silvestro and Marta Savona won this prize during the 25th edition of the National gelato competition “Carlo Pozzi“. They won thanks to their course “Egadi Garden” last December during […]
