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Month: December 2018

  Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide. Last weekend Tiramisù World Cup Junior took place. The two little winner are Marco Bertolo (11years old from Treviso) for the original recipe and Riccardo Landonio (13 years old from Milan) for the creative recipe. […]

Il Gelato delle Dolomiti
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  The 24th March the European Day of Artisan Gelato is celebrated all around Europe. This year there is the 7th edition of this event born thanks to a Longarone Fiere and Artglace idea. The 2019 taste is Tiramisu and the official recipe has been created by Thomas Infanti, the young gelto maker that won […]

Il Gelato Tiramisù di Thomas Infanti
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