Join us at the 60th International Gelato Exhibition Longarone
Since the first edition in 1959, MIG is both an international showcase of the best products, machines and equipments for gelato parlours and an excellent opportunity to talk and analyse some thematics that concern artisan gelato makers. “How can we safeguard our artisan product?” has always been the core of the debate in Longarone.
Typical products, natural tastes, organic and vegan lines and food intolerances will be at the centre of the attention during the 60th edition of the exhibition that will take place from Sunday, 1st to Wednesday, 4th December 2019 in the Longarone Trade Fair. Just an hour of highway from Venice, the “gelato city” is in the heart of the so called “gelato makers lands”.
Longarone and the Italian handmade gelato are increasingly close to Europe thanks the two airports of Venice and Treviso -the third airport in Italy for traffic volume- that have numerous direct connections especially with Germany (ten destinations), France, United Kingdom, The Netherlands and the majority of the Central and Eastern European countries.
The International Exhibition of Artisan Gelato Longarone is also famous thanks to its competitions, such as the historical “Coppa d’Oro” that is now at his 50th edition. The MIG 2019 competitions will draw the attention on the excellences of natural products. Thursday, 5th December will take place the final of “Carlo Pozzi” competition that also this year involves students of Italian hospitality schools from all over the country. There will also be the “Gelaterie in Web” for the best gelato parlour websites and the “Mastri Gelatieri” that awards individuals and families of gelato makers that brought passionately and successfully Italian artisan tastes worldwide. The “Innovazione MIG Longarone Fiere”, that is now at his 6th edition, will award the machines, equipments, furnitures and products innovations about handmade gelato.