65. International Exhibition of Artisan Ice Cream

November 30
December 1-2-3, 2025
Longarone (BL)

OPENING HOURS
Daily 10:00 a.m.-6:00 p.m.
Last Day 10:00 a.m.-4:00 p.m.

The MIG, Longarone International Exhibition of Artisan Ice Cream, has been celebrating the excellence of traditional Italian artisan ice cream since 1959.

An international stage full of History, where the industry’s leading Companies meet the best Ice Cream Makers to share, in a human-scale environment, the news, innovations and functional services to compete successfully in an ever-changing market.

Events
Congresses
Workshops
Masterclasses
Exhibitions
Events
Congresses
Workshops
Masterclasses
Exhibitions

WHO IT'S FOR

Industry professionals and artisan gelato enthusiasts.
The trade fair is open to the public.

Fair trade open to the public.

EXHIBITION CATEGORIES

Products and raw materials for ice cream and pastry shops – Machines, equipment and accessories for the preparation and sale of artisanal ice cream – Interior and exterior furnishings for ice cream shops – Coffee – Promotional materials – Services – Trade press.

mig 2025

MIG 2025: definito il format della 65. edizione

ACOMAG: importante una definizione di gelato artigianale

codici ateco

Nuovi codici ATECO per le gelaterie

angelo grasso

Gelato Day a Longarone: Premio a Angelo Grasso

Gelato-Day 23 marzo ad Agrimont 2025

Giornata europea del gelato artigianale, ad Agrimont il “dolce freddo” protagonista

Angelo Grasso premio Pocchiesa 2025

Ad Angelo Grasso il Premio Pocchiesa 2025