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Gelato a Due - International MIG 2021

28. & 29. November 2021

The competition is based on the creation of two dishes where gelato and food match:

  • one culinary gelato, that is the matching of gelato and a starter, main course or a pizza gourmet;
  • one gelato dessert, that is a dessert matched with gelato to serve in a plate.

during the 61st edition of MIG, the International Exhibition of Artisan Gelato, in Longarone – BL, Italy.

The competition “Gelato a Due – International MIG 2021” will take place on November, the 28. & 29. 2021.

How to participate:

President of the Panel: Antonio Mezzalira


Ed. 2019

  1. chef Takeshi Kamada – gelatiere Satoshi Takada
  2. chef Giacomo Allegra – gelatiere Guido Zandonà
  3. chef Antonio Dal Lago – gelatiere Giuseppe Zerbato