Gelato Artigianale

MIG 60 – The foreign network attracts new investors

At MIG Technical Committee the Longarone Fiere president Gian Angelo Bellati presented some new partners of the Fair. They will mainly support the organisation of the 60th MIG -International Exhibition of Artisan Gelato, but not just this. Among the participants...

Consegnato all’IPSEOA “I. e V. Florio” di Erice il Premio del 25. Concorso nazionale di gelateria “Carlo Pozzi”

Si è tenuta martedì 7 maggio ad Erice (TP), la cerimonia di consegna del mantecatore professionale della Telme Spa all’Istituto alberghiero “Ignazio e Vincenzo Florio” di Erice (TP), vincitore con le alunne Stella Silvestro e Marta Savona del 25. Concorso...

Catering Institute “I. e V. Florio” of Erice (Sicily) winner of the 25th gelato parlour competition “Carlo Pozzi”

The 7th May 2019, the catering institute “Ignazio e Vincenzo Florio” of Erice (Sicily, Italy) have been awarded with a vertical frezer. Two students Stella Silvestro and Marta Savona won this prize during the 25th edition of the National...