12 Mar 2019

7th Prosecco Superiore Gelato Competition in Valdobbiadene

Gelato and tiramisu tastes at the Ancient Fair of San Gregorio anticipate the 7th European Day of Artisan Gelato.

The 7^thedition of Prosecco Superiore Gelato Competition took place during the Ancient Fair of San Gregorio (9^th-10^th-11^thMarch) in Valdobbiadene Municipality (Veneto) in cooperation with Longarone Fiere – MIG, gelateriedelterritorio.it and Cantina Produttori di Valdobbiadene – Val d’Oca.

This initiative represent the preview of the 7^thEuropean Day of Artisan Gelato (24^thMarch) an wants to promote the connections between Prosecco and gelato, two pillar products of Veneto area and of Made in Italy worldwide.

The 5^thJuly 2012 the European Parliament of Strasbourg designate the European Day of Artisan Gelato because “between fresh daily

products, artisan gelato represents the excellence in terms of quality and food safety, which enhances the value of the agri-food products of each Member State”. Therefore the day assumes a great promotional value that should involve as much as possible the whole artisan gelato industry.

Those are the gelato makers that had to balance the Prosecco Superiore gelato, an hard challenge because alcohol is anticoagulant so it increase the difficulty to prepare the cold dessert.

Massimo Antonello, Oasi del Gelato – Galliera Veneta PD

https://www.facebook.com/Oasi-del-gelato-633615290151572/

Denis Scomparin, Boutique del Gelato – Favaro Veneto VE

https://boutique-del-gelato-di-denis-scomparin.business.site/

https://www.facebook.com/scomparindenis/

Angelo Juri Ceccon, La Gelateria Home Made – Peschiera del Garda VR

https://www.facebook.com/lagelateriahomemadepeschieradelgarda/

Antonio Mezzalira, Golosi di Natura – Gazzo PD

www.golosidinatura.it

https://www.facebook.com/golosidinatura/

Mauro Crivellaro, L’Arte di Mauro – Mirano VE

https://www.facebook.com/LArte-di-Mauro-235138046581143/