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Tag: Carlo Pozzi
- Programma 62 MIG | 27 – 30 novembre 2022
- MIG 60 – The foreign network attracts new investors
- Catering Institute “I. e V. Florio” of Erice (Sicily) winner of the 25th gelato parlour competition “Carlo Pozzi”
- 7th Prosecco Superiore Gelato Competition in Valdobbiadene
- Marco Cavedagni new President of ACOMAG
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