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Internationalization of excellence, innovation and sustainability The 63rd International Exhibition of Gelato (MIG) in Longarone starts a new pathway. The most historic gelato fair in the world, which is dressed in new light, technology, and sustainability, will put in the spotlight the ultimate visions of the market and future projections. Precise strategies of internationalization will […]

Presentazione MIG Stampa Estera a Roma
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This year MIG becomes even more focused on business in the gelato world, on sustainability, on innovation and internationalization. These are the key words around which we are building an itinerary and a clearly structured program. More attention will therefore be paid to innovation and technology, also thanks to the participation of the CNR, which […]

Padiglione B a Mig 2022 con in primo piano La Cialcon
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