{"id":20889,"date":"2024-10-25T15:12:56","date_gmt":"2024-10-25T14:12:56","guid":{"rendered":"https:\/\/www.mostradelgelato.com\/?post_type=workshop&#038;p=20889"},"modified":"2024-10-25T15:12:56","modified_gmt":"2024-10-25T14:12:56","slug":"alithea-everfresh-ox-gel-innovation-in-gelato-preservation","status":"publish","type":"workshop","link":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/","title":{"rendered":"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation"},"content":{"rendered":"<p>Conference dedicated to innovations in the field of artisanal ice cream <strong>preservation<\/strong>. On <strong>23 November at 4 p.m.<\/strong>, at the <strong>MIG Arena<\/strong> , <strong>Dott. Simone Borsani<\/strong> Quality Manager of Alithea srl<strong>, <\/strong> and Dott. <strong>Marco Alberto Rondanini<\/strong>, Legal Representative of Alithea srl, will present the results of the study on the use of <strong>Everfresh OX-GEL<\/strong>, a natural flavouring with antioxidant properties, applied in the production of artisanal ice cream. <strong>Lucia Sapia<\/strong>, Master Gelato Maker and Gelato World Champion, will be the host and witness of this project, sharing her practical experience in the use of <strong>Everfresh OX-GEL<\/strong> in the production of her artisan ice-creams, particularly in the production of ice cream with IGP Piedmont Hazelnut Paste.<\/p>\n<p><strong>Innovations of Everfresh OX-GEL<\/strong><\/p>\n<p>The study highlighted the extraordinary properties of Everfresh OX-GEL, used to improve the quality and freshness of ice cream over time. Among the main benefits found <\/p>\n<ul>\n<li><strong> Colour retention<\/strong>: ice creams treated with Everfresh OX-GEL retained their original colour for up to 30 days, counteracting oxidation.<\/li>\n<li><strong>Taste stability<\/strong>: the flavour remained constant throughout the storage period, preventing the occurrence of unpleasant tastes.<\/li>\n<li><strong> Improved creaminess<\/strong>: the scoopability and creaminess of the ice cream were significantly improved, preventing the formation of ice crystals.<\/li>\n<li><strong> Fat protection<\/strong>: the flavouring drastically reduced lipid peroxidation of fatty acids, thus improving the lipid quality of the ice cream.<\/li>\n<\/ul>\n<p><strong> <\/strong><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-20889","workshop","type-workshop","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alithea Everfresh OX-GEL: Innovation in Gelato Preservation - MIG - Mostra Internazionale del Gelato Artigianale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation - MIG - Mostra Internazionale del Gelato Artigianale\" \/>\n<meta property=\"og:description\" content=\"Conference dedicated to innovations in the field of artisanal ice cream preservation. On 23 November at 4 p.m., at the MIG Arena , Dott. Simone Borsani Quality Manager of Alithea srl, and Dott. Marco Alberto Rondanini, Legal Representative of Alithea srl, will present the results of the study on the use of Everfresh OX-GEL, a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/\" \/>\n<meta property=\"og:site_name\" content=\"MIG - Mostra Internazionale del Gelato Artigianale\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mostradelgelato.com\/wp-content\/uploads\/2024\/10\/Alithea.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2128\" \/>\n\t<meta property=\"og:image:height\" content=\"1196\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/attivita\\\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\\\/\",\"url\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/attivita\\\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\\\/\",\"name\":\"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation - MIG - Mostra Internazionale del Gelato Artigianale\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/#website\"},\"datePublished\":\"2024-10-25T14:12:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/attivita\\\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/attivita\\\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/attivita\\\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/\",\"name\":\"MIG - Mostra Internazionale del Gelato Artigianale\",\"description\":\"Longarone Fiere Dolomiti\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mostradelgelato.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation - MIG - Mostra Internazionale del Gelato Artigianale","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/","og_locale":"en_US","og_type":"article","og_title":"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation - MIG - Mostra Internazionale del Gelato Artigianale","og_description":"Conference dedicated to innovations in the field of artisanal ice cream preservation. On 23 November at 4 p.m., at the MIG Arena , Dott. Simone Borsani Quality Manager of Alithea srl, and Dott. Marco Alberto Rondanini, Legal Representative of Alithea srl, will present the results of the study on the use of Everfresh OX-GEL, a [&hellip;]","og_url":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/","og_site_name":"MIG - Mostra Internazionale del Gelato Artigianale","og_image":[{"width":2128,"height":1196,"url":"https:\/\/www.mostradelgelato.com\/wp-content\/uploads\/2024\/10\/Alithea.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/","url":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/","name":"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation - MIG - Mostra Internazionale del Gelato Artigianale","isPartOf":{"@id":"https:\/\/www.mostradelgelato.com\/en\/#website"},"datePublished":"2024-10-25T14:12:56+00:00","breadcrumb":{"@id":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mostradelgelato.com\/en\/attivita\/alithea-everfresh-ox-gel-innovation-in-gelato-preservation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.mostradelgelato.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Alithea Everfresh OX-GEL: Innovation in Gelato Preservation"}]},{"@type":"WebSite","@id":"https:\/\/www.mostradelgelato.com\/en\/#website","url":"https:\/\/www.mostradelgelato.com\/en\/","name":"MIG - Mostra Internazionale del Gelato Artigianale","description":"Longarone Fiere Dolomiti","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mostradelgelato.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.mostradelgelato.com\/en\/wp-json\/wp\/v2\/workshop\/20889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostradelgelato.com\/en\/wp-json\/wp\/v2\/workshop"}],"about":[{"href":"https:\/\/www.mostradelgelato.com\/en\/wp-json\/wp\/v2\/types\/workshop"}],"wp:attachment":[{"href":"https:\/\/www.mostradelgelato.com\/en\/wp-json\/wp\/v2\/media?parent=20889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}