{"id":4606,"date":"2018-12-20T14:43:16","date_gmt":"2018-12-20T13:43:16","guid":{"rendered":"https:\/\/www.mostradelgelato.com\/?p=4606"},"modified":"2018-12-20T14:43:16","modified_gmt":"2018-12-20T13:43:16","slug":"dolomites-gelato-and-tiramisu-symbol-of-made-in-veneto-and-made-in-italy-worldwide","status":"publish","type":"post","link":"https:\/\/www.mostradelgelato.com\/en\/dolomites-gelato-and-tiramisu-symbol-of-made-in-veneto-and-made-in-italy-worldwide\/","title":{"rendered":"Dolomites Gelato and Tiramisu: symbol of Made in Veneto and Made in Italy worldwide"},"content":{"rendered":"

 <\/p>\n

Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide.<\/p>\n

Last weekend Tiramis\u00f9 World Cup Junior<\/strong> took place. The two little winner are Marco Bertolo <\/strong>(11years old from Treviso) for the original recipe and Riccardo Landonio <\/strong>(13 years old from Milan) for the creative recipe.<\/p>\n

The young winners have been awarded by the famous writer Elisabetta Dami, <\/strong>the creator of Geronimo Stilton<\/strong>, the editorial series of child reading.<\/p>\n

Two great gelato makers was with Elisabetta Dami in the panel: Stefano Dassi\u00e8 <\/strong>of the association Accademci Italiani Gelatieri Artigiani, and Thomas Infanti, <\/strong>the winner of\u00a0 the MIG competition called Gelato Tiramis\u00f9 Italian Cup.<\/p>\n

 <\/p>\n

More information on www.mostradelgelato.com<\/a> | www.facebook.com\/mig.longarone<\/a><\/p>\n

Look the video of the Gelato Tiramis\u00f9 Italian Cup 2018: https:\/\/youtu.be\/y6ULVOmjbvI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide. Last weekend Tiramis\u00f9 World Cup Junior took place. The two little winner are Marco Bertolo (11years old from Treviso) for the original recipe and Riccardo Landonio (13 years old from Milan) for the creative recipe. […]<\/p>\n","protected":false},"author":3,"featured_media":3997,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-4606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDolomites Gelato and Tiramisu: symbol of Made in Veneto and Made in Italy worldwide - MIG - Mostra Internazionale del Gelato Artigianale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mostradelgelato.com\/en\/dolomites-gelato-and-tiramisu-symbol-of-made-in-veneto-and-made-in-italy-worldwide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolomites Gelato and Tiramisu: symbol of Made in Veneto and Made in Italy worldwide - MIG - Mostra Internazionale del Gelato Artigianale\" \/>\n<meta property=\"og:description\" content=\"  Tiramisu is the most eaten dessert in Italy and in is between the five Italian words most famous worldwide. 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