{"id":4587,"date":"2019-05-10T09:32:30","date_gmt":"2019-05-10T07:32:30","guid":{"rendered":"https:\/\/www.mostradelgelato.com\/?p=4587"},"modified":"2019-05-10T09:32:30","modified_gmt":"2019-05-10T07:32:30","slug":"catering-institute-i-e-v-florio-of-erice-sicily-winner-of-the-25th-gelato-parlour-competition-carlo-pozzi","status":"publish","type":"post","link":"https:\/\/www.mostradelgelato.com\/en\/catering-institute-i-e-v-florio-of-erice-sicily-winner-of-the-25th-gelato-parlour-competition-carlo-pozzi\/","title":{"rendered":"Catering Institute \u201cI. e V. Florio\u201d of Erice (Sicily) winner of the 25th gelato parlour competition “Carlo Pozzi”"},"content":{"rendered":"

 <\/p>\n

The 7th <\/sup>May 2019, the catering institute “Ignazio e Vincenzo Florio<\/strong>” of Erice<\/strong> (Sicily, Italy) have been awarded with a vertical frezer. Two students Stella Silvestro<\/strong> and Marta Savona<\/strong> won this prize during the 25th <\/sup>edition of the National gelato competition “Carlo Pozzi<\/strong>“. They won thanks to their course “Egadi Garden” last December during the 59 MIG, The International Exhibition\u00a0 of Artisan Gelato, whose theme was the excellences of the territory.<\/p>\n

“Artisan Gelato is an excellence of Made in Italy and Sicily plays an important role thanks to its ingredients. But only the ingredients are not enough, are necessary artisan gelato makers skills” said the MIG President Fausto Bertolot.<\/strong> One representative of the the greatest gelato artisans is Antonio Cappadonia<\/strong> that gave a private leson to I. e V Florio students.<\/p>\n

 <\/p>\n

\"Vertical <\/a>
Vertical freezer delivering – Award for the National Gelato Makers Competition Carlo Pozzi <\/div> <\/div>
\"From <\/a>
From left: Mario Puccio, Giuseppa Mandina, Fausto Bortolot <\/div> <\/div> <\/div>
\"Master <\/a>
Master Antonio Cappadonia with the winners Stella Silvestro and Marta Savona <\/div> <\/div> <\/div> <\/div>
\"Master <\/a>
Master Antonio Cappadonia teach to students <\/div> <\/div> <\/div>
\"Gelato <\/a>
Gelato extraction from the vertical freezer <\/div> <\/div> <\/div>
\"From <\/a>
From left: Giuseppa Mandina, Ferdinando Buonocore, Fausto Bortolot <\/div> <\/div> <\/div>
\"From <\/a>
From left: Teacher Mario Puccio and Master Antonio Cappadonia <\/div> <\/div> <\/div> <\/div> <\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  The 7th May 2019, the catering institute “Ignazio e Vincenzo Florio” of Erice (Sicily, Italy) have been awarded with a vertical frezer. Two students Stella Silvestro and Marta Savona won this prize during the 25th edition of the National gelato competition “Carlo Pozzi“. They won thanks to their course “Egadi Garden” last December during […]<\/p>\n","protected":false},"author":3,"featured_media":4164,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[1599],"class_list":["post-4587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-gelato-artigianale-en"],"acf":[],"yoast_head":"\nCatering Institute \u201cI. e V. 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