{"id":25925,"date":"2025-12-02T20:07:25","date_gmt":"2025-12-02T19:07:25","guid":{"rendered":"https:\/\/www.mostradelgelato.com\/?p=25925"},"modified":"2025-12-05T15:28:35","modified_gmt":"2025-12-05T14:28:35","slug":"la-55-coppa-doro-vola-in-giappone","status":"publish","type":"post","link":"https:\/\/www.mostradelgelato.com\/en\/la-55-coppa-doro-vola-in-giappone\/","title":{"rendered":"La 55. Coppa d\u2019Oro vola in Giappone"},"content":{"rendered":"<h3><strong><em>Il premio del miglior sorbetto al mango va al giapponese Yasuyukj Sakuma<\/em><\/strong><\/h3>\n<p>Il miglior sorbetto al mango del mondo \u00e8 quello di <strong>Yasuyukj Sakuma<\/strong>. Il gelatiere giapponese proprietario del locale \u201cCOCO\u201d di Nigata-Hen in Giappone si \u00e8 aggiudicato la <strong>55. Coppa d\u2019Oro a MIG Experience 2025<\/strong>, che quest\u2019anno era incentrata sul <strong>gusto mango a base acqua<\/strong>. \u00c8 la prima volta che il premio arriva nella terra del Sol Levante, che quest\u2019anno vedeva ben otto rappresentanti competere per l\u2019Oscar mondiale del gelato artigianale. \u201cSicuramente una felicit\u00e0 immensa mi accompagner\u00e0 per tutto il viaggio di ritorno\u201d ha detto Sakuma.<\/p>\n<p>A seguire sul podio si \u00e8 piazzato <strong>Giovanni Talo<\/strong> della \u201cGelateria Giovanni + Kerstin\u201d di Osnabrueck (Germania). Terzo posto a <strong>Michael Grandelis<\/strong> della \u201cGran Delice\u201d di Padova. Mentre il primo posto Under32 \u00e8 andato al giovanissimo <strong>Davide Bonaventura<\/strong> della gelateria \u201cDassie Verogelato Artigiano\u201d di Montebelluna (TV).<\/p>\n<div id='gallery-1' class='gallery galleryid-25925 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.mostradelgelato.com\/en\/01-01-yasuyukj-sakuma-2-2\/'><img decoding=\"async\" width=\"123\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?fit=123%2C96&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Premiati alla 55. Coppa d&#039;Oro - MIG Experience 2025\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?resize=2000%2C1562&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?resize=768%2C600&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?resize=1536%2C1200&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?resize=2048%2C1599&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-01-Yasuyukj-Sakuma-2-scaled.jpg?w=1600&amp;ssl=1 1600w, 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https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Under32-Davide-Bonaventura-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Under32-Davide-Bonaventura-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Under32-Davide-Bonaventura-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Under32-Davide-Bonaventura-scaled.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"(max-width: 72px) 100vw, 72px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.mostradelgelato.com\/en\/01-yasuyukj-sakuma-2\/'><img decoding=\"async\" width=\"72\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?fit=72%2C96&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/01-Yasuyukj-Sakuma-scaled.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"(max-width: 72px) 100vw, 72px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.mostradelgelato.com\/en\/02-giovanni-talo-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"72\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/02-Giovanni-Talo-scaled.jpg?fit=72%2C96&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/02-Giovanni-Talo-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/02-Giovanni-Talo-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, 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class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/03-Michael-Grandelis-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/03-Michael-Grandelis-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/03-Michael-Grandelis-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/03-Michael-Grandelis-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/03-Michael-Grandelis-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/03-Michael-Grandelis-scaled.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"(max-width: 72px) 100vw, 72px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.mostradelgelato.com\/en\/04-veronica-taranu-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"72\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/04-Veronica-Taranu-scaled.jpg?fit=72%2C96&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/04-Veronica-Taranu-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/04-Veronica-Taranu-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/04-Veronica-Taranu-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/04-Veronica-Taranu-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, 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https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/05-Roberto-Coletti-scaled.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"(max-width: 72px) 100vw, 72px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.mostradelgelato.com\/en\/05-stefano-dassie-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"72\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/05-Stefano-Dassie-scaled.jpg?fit=72%2C96&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/05-Stefano-Dassie-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/05-Stefano-Dassie-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, 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class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/8-Elena-Ceola-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/8-Elena-Ceola-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/8-Elena-Ceola-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/8-Elena-Ceola-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/8-Elena-Ceola-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/8-Elena-Ceola-scaled.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"(max-width: 72px) 100vw, 72px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.mostradelgelato.com\/en\/09-marco-reato-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"72\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/09-Marco-Reato-2-scaled.jpg?fit=72%2C96&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/09-Marco-Reato-2-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/09-Marco-Reato-2-scaled.jpg?resize=1500%2C2000&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/09-Marco-Reato-2-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.mostradelgelato.com\/wp-content\/uploads\/2025\/12\/09-Marco-Reato-2-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, 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Il gelatiere giapponese proprietario del locale \u201cCOCO\u201d di Nigata-Hen in Giappone si \u00e8 aggiudicato la 55. Coppa d\u2019Oro a MIG Experience 2025, che quest\u2019anno era incentrata sul gusto mango a base [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":25926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1564,2188,2190,1548],"tags":[1545,1572,2350],"class_list":["post-25925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concorsi","category-gelatieri","category-gelato-artigianale","category-novita","tag-coppa-doro","tag-gelato-artigianale","tag-mango"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La 55. 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