{"id":20719,"date":"2024-03-11T11:22:42","date_gmt":"2024-03-11T10:22:42","guid":{"rendered":"https:\/\/www.mostradelgelato.com\/programme\/"},"modified":"2025-11-11T14:33:52","modified_gmt":"2025-11-11T13:33:52","slug":"programme","status":"publish","type":"page","link":"https:\/\/www.mostradelgelato.com\/en\/programme\/","title":{"rendered":"Programme"},"content":{"rendered":"<blockquote>\n<\/blockquote>\r\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\r\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">&#13;\n<p><span style=\"color: #333333; font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: x-large;\">PROGRAMMA MIG EXPERIENCE 2025<\/span><\/span><\/p>&#13;\n<p><span style=\"color: #333333; font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: medium;\"><i><b>Programma in aggiornamento<\/b><\/i><\/span><\/span><\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><b>SABATO 29 NOVEMBRE\u00a0<\/b><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-size: medium;\"><i>anteprima<\/i><\/span><\/span><\/span><\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Assemblea GA<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0\u2013 Comitato Nazionale per la Difesa e Diffusione del Gelato Artigianale e di produzione Propria<br\/><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Asseblea di ARTGLACE<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0\u2013 Conf\u00e9d\u00e9ration des Associations des Artisans Glaciers de la Communaut\u00e9 Europ\u00e9enne<\/span><\/span><\/span><\/p>&#13;\n<p>\u00a0<\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><b>DOMENICA 30 NOVEMBRE<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\">\u2013\u00a0<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><i>Apertura e visione<\/i><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><br\/><\/span><\/span><\/span><\/p>&#13;\n<p>Ore 10.00 Apertura al pubblico delle aree tematiche:<br\/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <strong>\u00a0\u2013 Gelato del Benessere<\/strong><br\/><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u2013 Gelato Vegan<\/strong><br\/><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u2013 Regione Veneto \u2013 Gelati del territorio<\/strong><br\/><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u2013 Confartigianato Alimentazione nazionale<\/strong><br\/><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u2013 Archivio Luca Caviezel e Carlo Pozzi<\/strong><br\/><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u2013 Museo PopUP \u2013 GELATOn the ROAD<\/strong><\/p>&#13;\n<p><strong>Ore 11:00<\/strong> <strong>Cerimonia di inaugurazione ufficiale<\/strong> di <strong>MIG EXPERIENCE 2025<\/strong><\/p>&#13;\n<ul>&#13;\n<li>Taglio del nastro all\u2019ingresso<\/li>&#13;\n<\/ul>&#13;\n<p>Ore 13.00 Premiazioni concorso Wigwam Italian Gelato Contest (MIG Arena)<br\/>Ore 14.30 &#8211; Finale concorso \u201cUn Gelato per Cortina\u201d (MIG Arena)<br\/>Ore 15.00 &#8211; Workshop:\u00a0<strong>L\u2019intelligenza artificiale in gelateria <\/strong>a cura di APPIA CNA<\/p>&#13;\n<p>Ore 15.30 &#8211; Talk con i <strong><em>Cattivi Maestri<\/em><\/strong>: \u201c<strong>I gelati non crescono sugli alberi\u201d<\/strong>. Argomentazioni di <strong>Angelo Grasso<\/strong> (Area Sweet talks)<\/p>&#13;\n<p>Ore 16.30 Concorso progetto europeo \u201cGelaton the Road\u201d <strong>\u2013 \u201c<\/strong><strong>Sustainable <\/strong><strong>Scoops\u201d <\/strong>\u2013 <strong>Selezione Italia<\/strong> (MIG Arena)<\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0<\/span><\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><b>LUNEDI 1 DICEMBRE<\/b><\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\">\u00a0\u2013\u00a0<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><i>Innovazione e scienza<\/i><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><br\/><\/span><\/span><\/span><\/p>&#13;\n<p>Ore 10.00 &#8211; Apertura aree tematiche, Museo PopUP e Archivio Luca Caviezel e Carlo Pozzi<\/p>&#13;\n<p>Ore 10-14.30 &#8211; <strong>Concorso Coppa d\u2019Oro<\/strong>\u00a0\u2013 consegna campioni gelato (Segreteria Coppa d\u2019Oro)<\/p>&#13;\n<p>Ore 10.00 &#8211; Presentazione del progetto europeo\u00a0<strong>\u201cGELATOn the ROAD\u201d<\/strong>\u00a0e dei gelatieri europei partecipanti al concorso\u00a0<strong>\u201cSustainable Scoops\u201d <\/strong>(MIG Arena)<\/p>&#13;\n<p>Ore 10.30 &#8211; Convegno sul tema \u201c<strong>Professione Gelatiere: quale scuola e quale futuro per il gelato artigianale<\/strong>\u201d (Sala Convegni \u2013 Pad. D)<\/p>&#13;\n<p>Ore 11.00 &#8211; Talk con i <strong><em>Cattivi Maestri<\/em><\/strong>: \u201c<strong>Le sei buone regole di base per un buon gelato di sciola artigiana<\/strong>\u201d. Argomentazioni di <strong>Pino Scaringella<\/strong> (Area Sweet talks)<\/p>&#13;\n<p>ore 11.30 &#8211; Concorso progetto europeo \u201cGelaton the Road\u201d <strong>\u2013 \u201c<\/strong><strong>Sustainable <\/strong><strong>Scoops\u201d <\/strong>\u2013 <strong>Finale Europea <\/strong>(MIG Arena)<\/p>&#13;\n<p>Ore 14.00 &#8211; Workshop scientifico-divulgativo sul tema\u00a0<strong>\u201cIl Gelato del benessere\u201d<\/strong>\u00a0e presentazione risultati delle ricerche sulla neurogastronomia, a cura di \/IRIB\/CNR. A seguire la presentazione e degustazione de \u201cI Gelati del Benessere\u201d a cura di GA e GAT (MIG Arena)<\/p>&#13;\n<p>Ore 14.30 &#8211;\u00a0Talk con i <strong><em>Cattivi Maestri<\/em><\/strong>: <strong>\u201cLe materie prime: non cosa uso! Ma come lo uso\u201d<\/strong>. Argomentazioni di <strong>Gianni Clapis<\/strong> (Area Sweet talks)<\/p>&#13;\n<p>Ore 14.30 &#8211; <strong>Assemblea generale<\/strong> aderenti al progetto europeo\u00a0<strong>GELATOn the ROAD<\/strong>\u00a0\u2013 I Sessione<\/p>&#13;\n<p>Ore 16.30 &#8211; Talk con i <strong><em>Cattivi Maestri<\/em>: \u201cDal Gelato al Guadagno: come il controllo del Food Cost aumenta i margini in Gelateria\u201d.<\/strong> Argomentazioni di <strong>Giacomo Tonelli<\/strong> (Area Sweet talks)<\/p>&#13;\n<p>\u00a0<\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><b>MARTEDI\u2019 2 DICEMBRE\u00a0<\/b><\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\">\u2013\u00a0<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"font-size: medium;\"><i>Formazione e chiusura<\/i><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><br\/><\/span><\/span><\/span><\/p>&#13;\n<p>Ore 9.30 &#8211; <strong>Assemblea<\/strong> generale aderenti al progetto europeo\u00a0<strong>GELATOn the ROAD<\/strong>\u00a0\u2013 II Sessione<\/p>&#13;\n<p>Ore 10.00 &#8211; Apertura aree tematiche, Museo PopUP e Archivio Luca Caviezel e Carlo Pozzi<\/p>&#13;\n<p>Ore 10.00 <strong>Concorso Coppa d\u2019Oro<\/strong>\u00a0\u2013 valutazione pubblica dei primi 11 campioni in graduatoria<br\/>Ore 10.30 <strong>Assemblea<\/strong>\u00a0<strong>UNITEIS e.V. <\/strong>A seguire Presentazione del\u00a0Gusto dell\u2019Anno 2026 in Germania<br\/>Ore 11.00 &#8211;\u00a0Talk con i <strong><em>Cattivi Maestri<\/em>: \u201cGelato, o\u2026 sorbetto di frutta? Il suo dire differente e conseguente computo della ricetta\u201d<\/strong>. Argomentazioni di <strong>Giorgio Zanatta<\/strong> (Area Sweet talks)<\/p>&#13;\n<p>Ore 11.00 &#8211; <strong>Assemblea<\/strong>\u00a0<strong>AGIA<\/strong>\u00a0\u2013 Associazione Gelatieri Artigiani Italiani in Austria (Sala Consiglio)<br\/>Ore 15.00 &#8211; Cerimonia di chiusura e premiazioni finali (concorsi, personalit\u00e0 e aziende del settore)<\/p>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0<\/span><\/p>&#13;\n<p><span style=\"color: #ff0000; font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: medium;\"><b>TUTTI I GIORNI A MIG EXPERIENCE<\/b><\/span><\/span><\/p>&#13;\n<ul>&#13;\n<li>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Area REGIONE VENETO<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0\u2013 A cura di professionisti del settore vengono proposte dimostrazioni di preparazione e degustazioni di gusti gelato realizzati con prodotti tipici DOP, IGP, DOCG del Veneto.<\/span><\/span><\/span><\/p>&#13;\n<\/li>&#13;\n<li>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Area CONFARTIGIANATO<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"> \u2013 a cura di <strong>\u201cConfartigianato Alimentazione Nazionale\u201d <\/strong> tutti i giorni eventi di formazione e laboratori pratici di gelateria, pasticceria e cioccolateria.<\/span><\/span><\/span><\/p>&#13;\n<\/li>&#13;\n<li>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Area GELATO DEL BENESSERE<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0\u2013 a cura del\u00a0<\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>GAT \u2013 Gelatieri Artigiani del Triveneto<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0con la supervisione scientifica di IRIB\/CNR dove saranno preparati e fatti degustare gusti gelato con ingredienti che possono contribuire a migliorare la salute dei consumatori.<\/span><\/span><\/span><\/p>&#13;\n<\/li>&#13;\n<li>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Area VEGANOK \u2013\u00a0<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">un ricco palinsesto di eventi a cura di\u00a0<\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>VEGANOK<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0con talk, workshop e show cooking per raccontare l\u2019evoluzione del gelato vegan, rispondere ai dubbi degli operatori del settore e presentare l\u2019offerta delle aziende certificate.<\/span><\/span><\/span><\/p>&#13;\n<\/li>&#13;\n<li>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Area MIG ARENA<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">\u00a0\u2013 Tutti i giorni Programma di presentazioni di novit\u00e0 e iniziative da parte di Aziende, Associazioni e Gelatieri di successo<\/span><\/span><\/span><\/p>&#13;\n<\/li>&#13;\n<li>&#13;\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>Museo PopUP e\u00a0<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><strong>Archivio Luca Caviezel e Carlo Pozzi<\/strong> \u2013 A cura di Longarone Fiere Dolomiti e il progetto\u00a0<\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\"><b>GELATOn the ROAD<\/b><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-size: medium;\">, la Strada Europea del Gelato (<a href=\"https:\/\/gelatontheroad.eu\/\" target=\"_blank\" rel=\"noopener\">gelatontheroad.eu<\/a>).<\/span><\/span><\/span><\/p>&#13;\n<\/li>&#13;\n<\/ul>&#13;\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>&#13; PROGRAMMA MIG EXPERIENCE 2025 &#13; Programma in aggiornamento &#13; SABATO 29 NOVEMBRE\u00a0anteprima &#13; Assemblea GA\u00a0\u2013 Comitato Nazionale per la Difesa e Diffusione del Gelato Artigianale e di produzione PropriaAsseblea di ARTGLACE\u00a0\u2013 Conf\u00e9d\u00e9ration des Associations des Artisans Glaciers de la Communaut\u00e9 Europ\u00e9enne &#13; \u00a0 &#13; DOMENICA 30 NOVEMBRE\u00a0\u2013\u00a0Apertura e visione &#13; Ore 10.00 Apertura al [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":25706,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20719","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Programme - MIG - Mostra Internazionale del Gelato Artigianale<\/title>\n<meta name=\"description\" content=\"The program of the 65th MIG - International Artisan Gelato Exhibition presents highly topical in-depth moments\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mostradelgelato.com\/en\/programme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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