{"version":"1.0","provider_name":"MIG - Mostra Internazionale del Gelato Artigianale","provider_url":"https:\/\/www.mostradelgelato.com\/de\/","author_name":"Longarone Fiere","author_url":"https:\/\/www.mostradelgelato.com\/de\/author\/longarone_fiere\/","title":"MIG 2023: program presentation - MIG - Mostra Internazionale del Gelato Artigianale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oyRAF4zEW2\"><a href=\"https:\/\/www.mostradelgelato.com\/de\/mig-2023-program-presentation\/\">MIG 2023: program presentation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mostradelgelato.com\/de\/mig-2023-program-presentation\/embed\/#?secret=oyRAF4zEW2\" width=\"600\" height=\"338\" title=\"&#8220;MIG 2023: program presentation&#8221; &#8212; MIG - Mostra Internazionale del Gelato Artigianale\" data-secret=\"oyRAF4zEW2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mostradelgelato.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mostradelgelato.com\/wp-content\/uploads\/2023\/07\/Padiglione-B-a-Mig-2022.jpg","thumbnail_width":2500,"thumbnail_height":1343,"description":"This year MIG becomes even more focused on business in the gelato world, on sustainability, on innovation and internationalization. These are the key words around which we are building an itinerary and a clearly structured program. More attention will therefore be paid to innovation and technology, also thanks to the participation of the CNR, which [&hellip;]"}