{"version":"1.0","provider_name":"MIG - Mostra Internazionale del Gelato Artigianale","provider_url":"https:\/\/www.mostradelgelato.com\/de\/","author_name":"Longarone Fiere","author_url":"https:\/\/www.mostradelgelato.com\/de\/author\/longarone_fiere\/","title":"L\u2019arte dell\u2019aperitivo sposa il gelato - MIG - Mostra Internazionale del Gelato Artigianale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vIX8rVJbrz\"><a href=\"https:\/\/www.mostradelgelato.com\/de\/arte-aperitivo-sposa-il-gelato-journey-in-italy\/\">L\u2019arte dell\u2019aperitivo sposa il gelato<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mostradelgelato.com\/de\/arte-aperitivo-sposa-il-gelato-journey-in-italy\/embed\/#?secret=vIX8rVJbrz\" width=\"600\" height=\"338\" title=\"&#8220;L\u2019arte dell\u2019aperitivo sposa il gelato&#8221; &#8212; MIG - Mostra Internazionale del Gelato Artigianale\" data-secret=\"vIX8rVJbrz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mostradelgelato.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mostradelgelato.com\/wp-content\/uploads\/2024\/05\/Journey_in_Italy-27_maggio_2024.jpg","thumbnail_width":1800,"thumbnail_height":1610,"description":"Anche Mig protagonista al Journey in Italy \u00c8 noto come \u201cil dolce freddo\u201d, ma esce sempre di pi\u00f9 dall\u2019ambito del dessert per abbracciare tutto il pasto. Adesso il gelato, rigorosamente artigianale e gourmet, entra anche in area aperitivo. E sar\u00e0 coprotagonista di Journey in Italy, manifestazione dedicata al gusto del benessere, in programma luned\u00ec 27 [&hellip;]"}